JONATHAN O'LEARY
ARTIST AND POTTER
ARTISTIC JOURNEY
Jonathan O'Leary is an artist located in Vancouver, Canada. He is passionate about creating unique pottery and paintings that reflect his love for nature and vibrant colors. His artistic journey began at a young age, and he has honed his skills through self education and exploration of different art forms and techniques. Jonathan finds inspiration in the natural beauty of the Pacific Northwest, which is evident in his stunning creations.
EXHIBITIONS & SHOWCASES
Jonathan O'Leary has had the honor of showcasing his artwork in various exhibitions and galleries, where his pieces have captivated audiences with their intricate details and captivating designs. His work has been featured in local art exhibits as well as renowned restaurants, earning praise for its creativity and originality.
FEATURES
Jonathan O'Leary has a strong connection to Owen Sound, Ontario and the surrounding area. When his friend Chef Zach Keeshig first asked for pottery for his restaurant in 2019, Jonathan couldn't refuse. He's been making functional ware for Zach's rotating menu to this date.
Jonathan O'Leary has rotating vases that showcase the weekly flowers at Vancouver's iconic Ask for Luigi restaurant. If you get the the chance to dine there you can see them at the front door.
Jonathan O'Leary's created paintings, sculpture and functional ware for his solo show at the Slice of Life Gallery in Vancouver, British Columbia. There were 40 pieces centred around the idea of sending a "Love letter to the World". The colour blue was at the forefront to this project.
Jonathan O'Leary has four ceramic pieces showcased at Vancouver's International Airport. The pieces revolve around the inspiration of Brian Eno's work "Music for Airports". The ceramics are ment to instil a sense of quiet and rest.
Jonathan O'Leary's was able to create dinnerware for a special secret dinner with Maest Food. The evening was inspired by Shūbun, the Autumn Equinox in the Japanese sekki calendar. This is the moment when day and night stand in perfect balance, a turning point that signals the deepening tones of autumn and the gradual shortening of light. The menu reflects this sense of equilibrium—drawing on Japanese seasonality, ancient cooking techniques, Nordic sensibility, and the ingredients of the Pacific Northwest.